How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Steak Chili (Crock Pot)?

You need 18 ingredients. The key ingredients include: 2 tablespoons oil, 2 lbs beef round steak, cut into 1-inch cubes, 1 1/2 cups onions, chopped, 2 garlic cloves, minced, and more.

Is Slow-Cooker Steak Chili (Crock Pot) suitable as soups & stews?

Yes, Slow-Cooker Steak Chili (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Steak Chili (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Steak Chili (Crock Pot) Recipe

Name: Slow-Cooker Steak Chili (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 lbs beef round steak, cut into 1-inch cubes; 1 1/2 cups onions, chopped; 2 garlic cloves, minced; 1 1/3 cups water, divided; 1 cup celery, chopped; 2 (15 ounce) cans kidney beans, drained and rinsed; 2 (14 1/2 ounce) cans diced tomatoes; 1 (16 ounce) jar salsa; 1 (15 ounce) can tomato sauce; 1 1/2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon pepper; 2 tablespoons all-purpose flour; 2 tablespoons cornmeal; Garnish; diced tomatoes, sour cream, crushed tortilla chips or shredded cheddar cheese

Warm up with this hearty Slow-Cooker Steak Chili (Crock Pot) recipe. Made with oil, beef round steak, onions and garlic. Easy step-by-step instructions …

This Slow-Cooker Steak Chili (Crock Pot) relies on simple, everyday ingredients such as oil, onions, chopped, garlic cloves, minced and water, divided. It comes together quickly and makes 4 servings, at about 920 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Steak Chili (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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