Slow-Cooker Steak Chili (Crock Pot) Recipe

Name: Slow-Cooker Steak Chili (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 lbs beef round steak, cut into 1-inch cubes; 1 1/2 cups onions, chopped; 2 garlic cloves, minced; 1 1/3 cups water, divided; 1 cup celery, chopped; 2 (15 ounce) cans kidney beans, drained and rinsed; 2 (14 1/2 ounce) cans diced tomatoes; 1 (16 ounce) jar salsa; 1 (15 ounce) can tomato sauce; 1 1/2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon pepper; 2 tablespoons all-purpose flour; 2 tablespoons cornmeal; Garnish; diced tomatoes, sour cream, crushed tortilla chips or shredded cheddar cheese

Servings: persons

2 tablespoons oil
2 lbs beef round steak, cut into 1-inch cubes
1 1/2 cups onions, chopped
2 garlic cloves, minced
1 1/3 cups water, divided
1 cup celery, chopped
2 (15 ounce) cans kidney beans, drained and rinsed
2 (14 1/2 ounce) cans diced tomatoes
1 (16 ounce) jar salsa
1 (15 ounce) can tomato sauce
1 1/2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
2 tablespoons all-purpose flour
2 tablespoons cornmeal
Garnish
diced tomatoes, sour cream, crushed tortilla chips or shredded cheddar cheese

1
Heat oil in a large saute pan over medium heat; add steak, onion and garlic. Cook over medium heat until steak is browned and onion and garlic are translucent.
2
With a slotted spoon, remove steak, onion and garlic to a slow cooker, leaving juices behind in pan. Add one cup water, celery, beans, tomatoes with juice, salsa, tomato sauce and seasonings to slow cooker; stir. Cover and cook on low setting for 8 hours.
3
Shortly before serving time, whisk together flour, cornmeal and remaining 1/3 cup water until smooth. Add mixture to simmering chili; stir for 2 minutes, until thickened. Garnish as desired.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons oil, 2 lbs beef round steak, cut into 1-inch cubes, 1 1/2 cups onions, chopped, 2 garlic cloves, minced, and more.

Yes, Slow-Cooker Steak Chili (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Steak Chili (Crock Pot)

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