Creamy Chicken-Wild Rice Soup Recipe

Name: Creamy Chicken-Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1/2 onion, finely chopped; 1/2 cup celery, chopped; 1/2 cup carrot, sliced; 1/2 lb fresh mushrooms, sliced; 6 tablespoons flour; 4 cups chicken stock; 1 cup cooked wild rice; 3/4 lb boneless skinless chicken breast, cooked and shredded; 1/2 teaspoon salt; 1/2 teaspoon curry powder; 1/2 teaspoon dried parsley; 1/4 teaspoon black pepper, to taste; 1/2 cup slivered almonds (optional); 2 tablespoons sherry wine (not cooking sherry); 3/4 cup half-and-half

Servings: persons

4 tablespoons butter
1/2 onion, finely chopped
1/2 cup celery, chopped
1/2 cup carrot, sliced
1/2 lb fresh mushrooms, sliced
6 tablespoons flour
4 cups chicken stock
1 cup cooked wild rice
3/4 lb boneless skinless chicken breast, cooked and shredded
1/2 teaspoon salt
1/2 teaspoon curry powder
1/2 teaspoon dried parsley
1/4 teaspoon black pepper, to taste
1/2 cup slivered almonds (optional)
2 tablespoons sherry wine (not cooking sherry)
3/4 cup half-and-half

1
Saute onion, celery and carrots in a large sauce pan for 5 minutes.
2
Add mushrooms and saute another 5 minutes.
3
Add flour and stir well.
4
Gradually pour in chicken stock, stirring constantly (use a whisk if necessary to blend).
5
Bring just to boil, reduce heat and bring to simmer.
6
Add wild rice, chicken, salt, curry powder, parsley, black pepper, almonds (if using) and sherry.
7
Allow to heat through, then pour in half-and-half.
8
Simmer soup for 1 to 2 hours- do not boil.

1024

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 tablespoons butter, 1/2 onion, finely chopped, 1/2 cup celery, chopped, 1/2 cup carrot, sliced, and more.

Yes, Creamy Chicken-Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken-Wild Rice Soup

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