Another Chicken Noodle Soup From Scratch Recipe

Name: Another Chicken Noodle Soup From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 bone in chicken breasts, skin removed; 2 celery ribs, cut in 3 inch lengths including leaves if any; 1 onion, skin on cut into quarters; 2 garlic cloves, crushed, skin-on; 2 carrots, cut in 3 inch lengths (for the stock); 1 teaspoon salt; 1 teaspoon peppercorn; 2 bay leaves; 3 -4 carrots, peeled, trimmed and cut into rounds; 8 ounces wide egg noodles; ½ cups water

Servings: persons

2 -3 bone in chicken breasts, skin removed
2 celery ribs, cut in 3 inch lengths including leaves if any
1 onion, skin on cut into quarters
2 garlic cloves, crushed, skin-on
2 carrots, cut in 3 inch lengths (for the stock)
1 teaspoon salt
1 teaspoon peppercorn
2 bay leaves
3 -4 carrots, peeled, trimmed and cut into rounds
8 ounces wide egg noodles
½ cups water

1
Start by making the stock. In a stock pot or dutch oven place the onion or leek, garlic, carrots, celery, salt, peppercorns, bay leaf, water and chicken. You can add any chicken carcass pieces you have in the freezer. Put on Medium high heat.
2
When you start to see bubbles, turn down to medium low to keep simmering. Partially cover with a lid.
3
After 30 minutes, remove chicken. As soon as it's cool enough to handle peel the chicken off the bones and return the bones to the broth.
4
Shred the chicken into small bite-sized pieces.
5
Continue simmering the broth for 3-8hrs.
6
Strain the broth by pouring it through a colander into a large bowl or pot.
7
Add the broth, carrots and shredded chicken back to the pot and turn up to high. When its boiling add the noodles and cook for 8 minutes. Taste for salt.
8
Enjoy!

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 bone in chicken breasts, skin removed, 2 celery ribs, cut in 3 inch lengths including leaves if any, 1 onion, skin on cut into quarters, 2 garlic cloves, crushed, skin-on, and more.

Yes, Another Chicken Noodle Soup From Scratch falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Another Chicken Noodle Soup From Scratch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions