Another Chicken in Tarragon-Mustard Cream Sauce Recipe! Recipe

Name: Another Chicken in Tarragon-Mustard Cream Sauce Recipe!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 12 lbs boneless skinless chicken breasts, cut into 1 1/2 inch chunks; salt, to taste; fresh ground pepper, to taste; 12 lb white mushroom, thinly sliced; 1 large shallot, minced; ¾ cup dry white wine; 1 ¼ cups low sodium chicken broth; ½ cup heavy cream; 2 tablespoons grainy mustard; 2 tablespoons tarragon, chopped

Servings: persons

3 tablespoons olive oil
1 12 lbs boneless skinless chicken breasts, cut into 1 1/2 inch chunks
salt, to taste
fresh ground pepper, to taste
12 lb white mushroom, thinly sliced
1 large shallot, minced
¾ cup dry white wine
1 ¼ cups low sodium chicken broth
½ cup heavy cream
2 tablespoons grainy mustard
2 tablespoons tarragon, chopped

1
In a very large skillet, heat 2 Tbsp of the olive oil.
2
Season the chicken with salt and pepper and add to the skillet in a single layer.
3
Cook over high heat, turning once, until browned but not cooked through, 4-5 minutes.
4
Using a slotted spoon, transfer the chicken to a plate.
5
Pour any fat off the skillet.
6
Add the remaining 1 Tbsp of oil to the skillet.
7
Add the mushrooms and cook over high heat, stirring occasionally, until browned, 4 - 5 minutes.
8
Add the shallot and cook, stirring, for 2 minutes.
9
Add the wine and cook until reduced to 2 Tbsp, about 4 minutes.
10
(this is a good time for the cook to have a glass of the chardonnay too) Add the stock, cram and mustard and bring to a boil.
11
Cook until the sauce has reduced by half, about 6 minutes.
12
Return the chicken and any accumulated juices to the skillet and simmer over moderate heat until the chicken is cooked through, 2 to 3 minutes; season with salt and pepper.
13
Stir in the tarragon.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 12 lbs boneless skinless chicken breasts, cut into 1 1/2 inch chunks, salt, to taste, fresh ground pepper, to taste, and more.

Yes, Another Chicken in Tarragon-Mustard Cream Sauce Recipe! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Another Chicken in Tarragon-Mustard Cream Sauce Recipe!

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