Sliders Recipe – Eats Now

Name: Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds premium ground beef (80 percent lean and 20 percent fat); 1 tablespoon good Dijon mustard; 3 tablespoons good olive oil, plus extra for brushing the grill; 1 teaspoon chopped thyme leaves; 3 teaspoons chopped garlic; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 6 ounces grated Gruyere; 12 small Brioche buns; 4 ounces baby arugula; 3 medium tomatoes, sliced in 1/8-inch-thick rounds; 2 small red onions, sliced in 1/8-inch-thick rounds; Ketchup, for serving

Servings: persons

2 pounds premium ground beef (80 percent lean and 20 percent fat)
1 tablespoon good Dijon mustard
3 tablespoons good olive oil, plus extra for brushing the grill
1 teaspoon chopped thyme leaves
3 teaspoons chopped garlic
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
6 ounces grated Gruyere
12 small Brioche buns
4 ounces baby arugula
3 medium tomatoes, sliced in 1/8-inch-thick rounds
2 small red onions, sliced in 1/8-inch-thick rounds
Ketchup, for serving

1
Build a charcoal fire or heat a gas grill.
2
Place the ground beef in a large bowl and add the mustard, olive oil, thyme, garlic, salt, and pepper.
3
Mix gently with a fork to combine, taking care not to compress the ingredients.
4
Shape the meat into 12 (2-inch) patties of equal size and thickness.
5
When the grill is medium-hot, brush the grill grate with oil to keep the sliders from sticking.
6
Place the sliders on the grill and cook for 4 minutes.
7
Turn the sliders over with a spatula and cook for another 4 to 6 minutes, until medium-rare, or cook longer if you prefer the sliders more well done.
8
For the last 2 minutes of cooking time, place 1/2-ounce Gruyere on the top of each burger and close the grill lid.
9
Remove the sliders to a platter and cover with foil.
10
Slice the buns in half crosswise and toast the halves cut side down on the grill.
11
Divide the baby arugula among the 12 bottom buns, top each with a slider, and finish with a slice of tomato and red onion.
12
Cover with the top of the bun and serve hot with ketchup.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds premium ground beef (80 percent lean and 20 percent fat), 1 tablespoon good Dijon mustard, 3 tablespoons good olive oil, plus extra for brushing the grill, 1 teaspoon chopped thyme leaves, and more.

Yes, Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliders

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