Annie’S Cheesey Cauliflower Soup Recipe

Name: Annie’S Cheesey Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons onions; 2 tablespoons butter; 32 ounces chicken broth; 12 ounces cauliflower; 6 ounces ham; 1 cup cauliflower; 1/2 cup yellow pepper; 4 ounces cream cheese; 4 ounces sour cream; 1 cup cheddar cheese; 1 cup muenster cheese; 1 dash cayenne; 1 tablespoon parsley; 1/2 cup heavy cream; 4 ounces sour cream; 1 dash salt; 1 dash pepper; 1 cup monterey jack cheese

Servings: persons

4 tablespoons onions
2 tablespoons butter
32 ounces chicken broth
12 ounces cauliflower
6 ounces ham
1 cup cauliflower
1/2 cup yellow pepper
4 ounces cream cheese
4 ounces sour cream
1 cup cheddar cheese
1 cup muenster cheese
1 dash cayenne
1 tablespoon parsley
1/2 cup heavy cream
4 ounces sour cream
1 dash salt
1 dash pepper
1 cup monterey jack cheese

1
Sauteed chopped onions in butter, until translucent and slightly browned. .
2
Add 32 oz chicken broth, bring to boil.
3
Add 12 oz frozen riced cauliflower, diced ham, peppers (any color), and fresh diced cauliflower.
4
bring to boil, for five min and turn to low. (I turn off burner and move to another burner on low to not scorch cheese on bottom of pan).
5
add 4 oz if softened cream cheese and sour cream, shredded cheddar and Muenster, stirring continually. Add heavy cream and dash of cayenne, parsley and salt and pepper to taste.
6
Add diced Monterey at end to not completely melt and have cheesy chunks.
7
serve.

1204

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 tablespoons onions, 2 tablespoons butter, 32 ounces chicken broth, 12 ounces cauliflower, and more.

Yes, Annie’S Cheesey Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Annie’S Cheesey Cauliflower Soup

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