How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimichangas?

You need 13 ingredients. The key ingredients include: 1 lb (.5 kg). ground beef, 1 10 oz (280 grm). can Rotel Tomatoes and Green Chiles, 1 package taco seasoning, 12 flour tortillas, and more.

Is Chimichangas suitable as meat & poultry?

Yes, Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chimichangas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichangas Recipe

Name: Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). ground beef; 1 10 oz (280 grm). can Rotel Tomatoes and Green Chiles; 1 package taco seasoning; 12 flour tortillas; 3 cups (700 ml) shredded lettuce; 8 oz (224 grm). shredded cheddar cheese; 1/4 cup (60 ml) sliced green onions; 1-1/2 cups (350 ml) taco sauce; oil; lettuce; cheese; onions; taco sauce

Try this homemade Chimichangas recipe the whole family will love. Made with ground beef, Tomatoes, taco and flour tortillas. Easy step-by-step instructi…

This Chimichangas relies on simple, everyday ingredients such as (.5 kg). ground beef, taco seasoning, flour tortillas and (700 ml) shredded lettuce. It comes together quickly and makes 4 servings, at about 1623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1623

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chimichangas

Tips for the best results

Variations & substitutions

My Personal Notes

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