How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Annie'S Fruit Salad?

You need 12 ingredients. The key ingredients include: 3 fresh red apples, unpeeled and diced, 3 bananas, sliced, 3 tangerines, peeled and sectioned, 1 large grape pod (seedless), and more.

Is Annie'S Fruit Salad suitable as salads?

Yes, Annie'S Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Annie'S Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Annie'S Fruit Salad Recipe

Name: Annie'S Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 fresh red apples, unpeeled and diced; 3 bananas, sliced; 3 tangerines, peeled and sectioned; 1 large grape pod (seedless); 1 large can fruit cocktail; 1 large can peaches, diced; 1 large can pears, diced; 1 large can pineapple chunks; 1 can Mandarin oranges; 1 small can maraschino cherries; 1 c. chopped coconut; 1 c. chopped walnut pieces

Fresh, crisp and full of flavor — this Annie'S Fruit Salad is a must-try. Made with red apples, bananas, tangerines and grape pod. Easy step-by-step ins…

This Annie'S Fruit Salad relies on simple, everyday ingredients such as bananas, sliced, large grape pod (seedless), large can fruit cocktail and large can peaches, diced. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Annie'S Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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