Carrot Ginger Soup Recipe

Name: Carrot Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup minced onion; ¼ cup minced ginger; ¼ cup clarified butter; 6 cups chicken stock, tinned or homemade; 1 12 lbs carrots, sliced; 1 teaspoon sugar; 1 ½ cups light cream; 3 tablespoons unsalted butter; ¼ cup all-purpose flour; ½ teaspoon grated orange rind

Servings: persons

¾ cup minced onion
¼ cup minced ginger
¼ cup clarified butter
6 cups chicken stock, tinned or homemade
1 12 lbs carrots, sliced
1 teaspoon sugar
1 ½ cups light cream
3 tablespoons unsalted butter
¼ cup all-purpose flour
½ teaspoon grated orange rind

1
In a sauce pan cook the onion and the gingeroot in the clarified butter over moderate heat until the onion is softened.
2
Add the stock, carrots, and the sugar, bring the liquid to a boil, and simmer the mixture, covered, for 35 minutes, or until the carrots are tender.
3
In a blender or in thefood processor fitted with a steel blade, puree the mixture in batches.
4
Force through a fine sieve and stir in the cream and heat the mixture over low heat stirring occasionally for 4 minutes.
5
In a larger saucepan melt the unsalted butter over moderate heat.
6
Add the flour, and cook, stirring for 4 minutes or until the mixture is foamy.
7
Stir the carrot mixture into the roux with the orange zest and salt and pepper to taste.
8
Simmer for at least 5 minutes but do not boil.
9
Garnish with chopped parsley and very thin slices of carrot.

1152

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup minced onion, ¼ cup minced ginger, ¼ cup clarified butter, 6 cups chicken stock, tinned or homemade, and more.

Yes, Carrot Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Ginger Soup

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