Slow Cooker Chili Recipe

Name: Slow Cooker Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 12 lb Italian sausage; ½ cup onion, Chopped; 1 (28 ounce) canundrained whole tomatoes, Cut up; 1 (15 ounce) can tomato sauce; 1 teaspoon sugar; 1 -1 ½ teaspoon cumin; 2 teaspoons chili powder; 1 teaspoon dried oregano; 1 (15 ounce) canundrained spicy chili beans; 1 (15 ounce) can ranch style beans

Servings: persons

1 lb ground beef
12 lb Italian sausage
½ cup onion, Chopped
1 (28 ounce) canundrained whole tomatoes, Cut up
1 (15 ounce) can tomato sauce
1 teaspoon sugar
1 -1 ½ teaspoon cumin
2 teaspoons chili powder
1 teaspoon dried oregano
1 (15 ounce) canundrained spicy chili beans
1 (15 ounce) can ranch style beans

1
Uncase the Italian Sausage.
2
Mix with beef.
3
Brown in a skillet with the onions.
4
Drain.
5
Combine all ingredients in crock pot and mix well.
6
Cover and cook on low settings for 7 to 8 hours or until thoroughly heated and the flavors have melded.
7
Serve with corn bread, crackers, sour cream, and/or cheese.
8
Enjoy!

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 12 lb Italian sausage, ½ cup onion, Chopped, 1 (28 ounce) canundrained whole tomatoes, Cut up, and more.

Yes, Slow Cooker Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chili

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