Try this homemade Annette Richards Chicken Breasts recipe the whole family will love. Made with breasts, bread crumbs, Parmesan cheese and parsley. Easy…
This Annette Richards Chicken Breasts relies on simple, everyday ingredients such as pepperidge farm bread crumbs, grated parmesan cheese, chopped parsley and minced onion. It comes together quickly and makes 4 servings, at about 838 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026