How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Annette Richards Chicken Breasts?

You need 7 ingredients. The key ingredients include: 14 half breasts, boned and skinned, 1 1/2 c. Pepperidge Farm bread crumbs, 1 1/2 c. grated Parmesan cheese, 3 Tbsp. chopped parsley, and more.

Is Annette Richards Chicken Breasts suitable as meat & poultry?

Yes, Annette Richards Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Annette Richards Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Annette Richards Chicken Breasts Recipe

Name: Annette Richards Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 half breasts, boned and skinned; 1 1/2 c. Pepperidge Farm bread crumbs; 1 1/2 c. grated Parmesan cheese; 3 Tbsp. chopped parsley; 1/2 c. minced onion; 1 tsp. salt; 1/2 lb. butter

Annette Richards Chicken Breasts – a delicious recipe with breasts, bread crumbs, Parmesan cheese, parsley, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

14 half breasts, boned and skinned
1 1/2 c. Pepperidge Farm bread crumbs
1 1/2 c. grated Parmesan cheese
3 Tbsp. chopped parsley
1/2 c. minced onion
1 tsp. salt
1/2 lb. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Meat & Poultry

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Annette Richards Chicken Breasts

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