How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tikka?

You need 13 ingredients. The key ingredients include: 1 piece (2-inch) fresh ginger, peeled and coarsely chopped, 6 cloves garlic, coarsely chopped, 4 Tbsp. fresh lemon juice, 1 c. nonfat plain yoghurt, and more.

Is Chicken Tikka suitable as meat & poultry?

Yes, Chicken Tikka falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tikka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka Recipe

Name: Chicken Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece (2-inch) fresh ginger, peeled and coarsely chopped; 6 cloves garlic, coarsely chopped; 4 Tbsp. fresh lemon juice; 1 c. nonfat plain yoghurt; 6 Tbsp. vegetable oil; 2 tsp. chili powder; 2 tsp. salt; 4 whole boneless, skinless chicken breasts (about 12 oz. each, 3 lb. total), halved; 3 medium onions, halved and slivered; 1 tsp. ground cumin; 1/4 tsp. ground turmeric; 2 Tbsp. chopped flat leaf parsley (for garnish); 3 limes, halved crosswise (for serving)

Chicken Tikka

Eats Now Editorial Team · 450 kcal · Meat & Poultry

Chicken Tikka – a delicious recipe with fresh ginger, garlic, lemon juice, nonfat plain yoghurt, vegetable oil, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Tikka

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