Asian Noodles Recipe

Name: Asian Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. dry egg noodles; 8 oz. snow peas; 1 medium red bell pepper, julienned; 2 medium carrots, julienned; 2 scallions (white and light green parts), sliced; 1/2 cup cashews (optional); 2 Tbs. peanut oil; 1 clove garlic, minced; 1 green chile pepper, seeded and minced; 4 oz. fresh shiitake mushrooms, stemmed and sliced; 3 Tbs. rice wine vinegar; 2 tsp. minced fresh ginger; 1 Tbs. hoisin sauce

Servings: persons

12 oz. dry egg noodles
8 oz. snow peas
1 medium red bell pepper, julienned
2 medium carrots, julienned
2 scallions (white and light green parts), sliced
1/2 cup cashews (optional)
2 Tbs. peanut oil
1 clove garlic, minced
1 green chile pepper, seeded and minced
4 oz. fresh shiitake mushrooms, stemmed and sliced
3 Tbs. rice wine vinegar
2 tsp. minced fresh ginger
1 Tbs. hoisin sauce

1
Cook noodles according to package directions; drain well.
2
Blanch snow peas in boiling water 1 minute.
3
Drain and refresh in cold water, then pat dry.
4
Transfer to medium bowl.
5
Add carrots and scallions.
6
In medium skillet, heat oil over medium heat.
7
Add garlic and chile pepper and cook, stirring often, 30 seconds.
8
Add mushrooms and cook, stirring often, 2 minutes.
9
Add mushrooms to bowl with vegetables.
10
Add vinegar, ginger and hoisin sauce to pan and warm through.
11
Pour over vegetables.
12
Add noodles and toss.
13
Serve warm or at room temperature.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 oz. dry egg noodles, 8 oz. snow peas, 1 medium red bell pepper, julienned, 2 medium carrots, julienned, and more.

Yes, Asian Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Noodles

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