Anne'S Spaghetti Sauce

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   Using large skillet or Dutch oven, brown meat and drain off fat

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   using

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   strainer.

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   Return

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   to

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   heat;

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   add

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   onion, bell pepper and

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   mushrooms

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    (with

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    liquid

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    from

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    can).

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    Cook until onions

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    are translucent, stirring often.

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    Add spaghetti sauce, catsup, salt and pepper.

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    If sauce is too thick, water may be added

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    until desired

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    consistency

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    is reached.

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    Simmer for at least 30

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    minutes to

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    blend flavors, longer if needed.

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    Serve over cooked thin spaghetti or vermicelli.

* Per serving · 4 servings · Values may vary.

No additional tips available.