Chinese Noodles & Zucchini

1. 1

   Bring a medium sized saucepan of water to a boil.

2. 2

   Add noodles and cook 3 minutes for dried or 1 minutes for fresh.

3. 3

   Drain.

4. 4

   Mix oyster sauce, vinegar, and sugar together.

5. 5

   Spray a wok or skillet with vegetable oil and heat.

6. 6

   Add zucchini and garlic.

7. 7

   Stir fry for 3 minutes.

8. 8

   Add drained noodles and continue to stir fry until noodles begin to crisp.

9. 9

   Pour oyster sauce mixture into the middle of wok, and toss well; making sure all of the noodles are coated with sauce.

10. 10

    Spoon onto a serving platter or individual plates and sprinkle with chopped cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.