Anne Rosenzweig's Winter Kimchi Recipe

Name: Anne Rosenzweig's Winter Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads Napa cabbage, cut into quarters; 1 cup coarse salt; 1/2 teaspoon cayenne; 1 head bok choy, cut into 1 1/2-inch lengths and slivered; 6 cloves garlic, peeled and minced; 8 scallions, cut into 1 1/2-inch lengths and slivered; 2 tablespoons peeled and minced or grated ginger; 3 fresh chilies, minced; 1 tablespoon sugar; 2 tablespoons soy sauce

Servings: persons

1
Layer the cabbage in a bowl or crock, sprinkling with the salt and cayenne between each layer.
2
Cover with a plate that fits inside the bowl, and weight with cans, jars or rocks.
3
Refrigerate for 1 to 2 days.
4
Drain any accumulated liquid from the cabbage, and rinse it well.
5
Dry and cut the cabbage into 1 1/2-inch pieces.
6
Place a layer of cabbage at the bottom of a glass jar or casserole.
7
Mix together the remaining ingredients, and spread a layer of this mixture over the cabbage.
8
Continue to layer, using all ingredients.
9
Cover with a lid, and refrigerate for 5 days.
10
Keeps well for at least 3 weeks, becoming spicier every day.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 heads Napa cabbage, cut into quarters, 1 cup coarse salt, 1/2 teaspoon cayenne, 1 head bok choy, cut into 1 1/2-inch lengths and slivered, and more.

Yes, Anne Rosenzweig's Winter Kimchi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Anne Rosenzweig's Winter Kimchi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions