Anne Rosenzweig's Winter Kimchi Recipe

Name: Anne Rosenzweig's Winter Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads Napa cabbage, cut into quarters; 1 cup coarse salt; 1/2 teaspoon cayenne; 1 head bok choy, cut into 1 1/2-inch lengths and slivered; 6 cloves garlic, peeled and minced; 8 scallions, cut into 1 1/2-inch lengths and slivered; 2 tablespoons peeled and minced or grated ginger; 3 fresh chilies, minced; 1 tablespoon sugar; 2 tablespoons soy sauce

Servings: persons

2 heads Napa cabbage, cut into quarters
1 cup coarse salt
1/2 teaspoon cayenne
1 head bok choy, cut into 1 1/2-inch lengths and slivered
6 cloves garlic, peeled and minced
8 scallions, cut into 1 1/2-inch lengths and slivered
2 tablespoons peeled and minced or grated ginger
3 fresh chilies, minced
1 tablespoon sugar
2 tablespoons soy sauce

1
Layer the cabbage in a bowl or crock, sprinkling with the salt and cayenne between each layer.
2
Cover with a plate that fits inside the bowl, and weight with cans, jars or rocks.
3
Refrigerate for 1 to 2 days.
4
Drain any accumulated liquid from the cabbage, and rinse it well.
5
Dry and cut the cabbage into 1 1/2-inch pieces.
6
Place a layer of cabbage at the bottom of a glass jar or casserole.
7
Mix together the remaining ingredients, and spread a layer of this mixture over the cabbage.
8
Continue to layer, using all ingredients.
9
Cover with a lid, and refrigerate for 5 days.
10
Keeps well for at least 3 weeks, becoming spicier every day.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 heads Napa cabbage, cut into quarters, 1 cup coarse salt, 1/2 teaspoon cayenne, 1 head bok choy, cut into 1 1/2-inch lengths and slivered, and more.

Yes, Anne Rosenzweig's Winter Kimchi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anne Rosenzweig's Winter Kimchi

How did you like this recipe?

Frequently Asked Questions