Pecan Patties

1. 1

   Boil the first 3 ingredients to a soft ball stage, using a candy thermometer. Add nuts and let mixture regain heat.

2. 2

   (It's best to use a heavy pan; this doesn't take long to cook.)

3. 3

   Remove from heat when it comes back to a full boil

4. 4

   with nuts in it.

5. 5

   Add butter, vanilla and red coloring.

6. 6

   Beat with spoon until mixture looks creamy and thickens.

7. 7

   Drop or pour into buttered pan or muffin tins.

* Per serving · 4 servings · Values may vary.

No additional tips available.