Ham And Cabbage Dinner

1. 1

   Place ham, onion, celery and garlic in soup pot (large!) with bay leaf and 6 to 8 cups water.

2. 2

   Bring to a boil, then simmer, uncovered, for 1/2 to 1 hour.

3. 3

   Take ham out. Add potatoes and carrots and return to medium-high heat for 1/2 hour or until veggies are done.

4. 4

   Add cabbage and cook at medium heat for 20 to 25 minutes.

5. 5

   Either slice ham and return to pot, or keep ham warm on platter and serve with vegetables on the side.

No additional tips available.