How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anne-Marie's Black Bean 'burger' Patty?

You need 10 ingredients. The key ingredients include: 1 ½ cups cooked black beans, rinsed and drained, 1 egg, 1 tablespoon dried red pepper, 2 tablespoons water, and more.

Is Anne-Marie's Black Bean 'burger' Patty suitable as general?

Yes, Anne-Marie's Black Bean 'burger' Patty falls under the General category and is a great choice for this type of meal.

How do I store leftover Anne-Marie's Black Bean 'burger' Patty?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anne-Marie's Black Bean 'burger' Patty Recipe

Name: Anne-Marie's Black Bean 'burger' Patty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cooked black beans, rinsed and drained; 1 egg; 1 tablespoon dried red pepper; 2 tablespoons water; 1 tablespoon dried parsley; 1 tablespoon dried savory; ⅓ cup breadcrumbs; ½ teaspoon garlic powder; 1 teaspoon salt; ¼ cup oil

Try this homemade Anne-Marie's Black Bean 'burger' Patty recipe the whole family will love. Made with black beans, egg, red pepper and water. Easy step-…

This Anne-Marie's Black Bean 'burger' Patty relies on simple, everyday ingredients such as egg, dried red pepper, water and dried parsley. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Anne-Marie's Black Bean 'burger' Patty

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions