Brown Sugar Marshmallow Icing Recipe

1. 1

   Stir brown sugar and lowfat milk over low heat till dissolved:

2. 2

   Cover the syrup for about 3 minutes.

3. 3

   or possibly till the steam has washed down any crystals that may have formed on the sides of the pan.

4. 4

   Uncover and cook without stirring to 238 degrees.

5. 5

   Remove from the heat and add in marshmallows and butter.

6. 6

   When these ingredients are melted and the ising has cooled to 110 degrees, beat till it is a good consistency for spreading.

7. 7

   If too heavy, thin with a little cream.

8. 8

   Pour the cream a few drops at a time.

9. 9

   Add in minced nuts if you like

10. 10

    About 1 1/2 c.

11. 11

    (Joy of Cooking)

* Per serving · 4 servings · Values may vary.

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