Adzuki Bean Porridge (Zensai) Recipe

1. 1

   Place beans in a medium pot, cover with cold water by about 2 inches, and bring to a boil over high heat.

2. 2

   Reduce heat to medium and simmer until beans are cooked through, about 55 to 60 minutes.

3. 3

   (Beans are done once they mash easily when pressed between your fingers.)

4. 4

   Drain beans through a fine mesh strainer and rinse out the pot.

5. 5

   Return the pot to the stove and add cooked beans, water, sugar, and salt and bring to a boil over medium-high heat.

6. 6

   Reduce heat to medium low and simmer until cooking liquid has thickened slightly, about 15 minutes.

7. 7

   Stir in mochi, heat through, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.