How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anna'S Gluten-Free Granola ?

You need 14 ingredients. The key ingredients include: 5 c. gluten free rolled oats (I use Bob's Red Mill), 2-3 c. raw nuts (I use a blend of almonds, pecans, and pepitas), 1 c. raw hulled sunflower seeds, 3/4 c. sesame seeds, and more.

Is Anna'S Gluten-Free Granola suitable as breakfast?

Yes, Anna'S Gluten-Free Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Anna'S Gluten-Free Granola ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anna'S Gluten-Free Granola Recipe

Name: Anna'S Gluten-Free Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. gluten free rolled oats (I use Bob's Red Mill); 2-3 c. raw nuts (I use a blend of almonds, pecans, and pepitas); 1 c. raw hulled sunflower seeds; 3/4 c. sesame seeds; 3/4 c. brown sugar, rapidura, or turbinado; 2 t. cinnamon; 1 1/2 t. ginger; 1 t. seasalt; 1/2 - 1 c. unsweetened coconut; 1 c. dried fruit; 3/4 c. unsweetened apple sauce; 1/3 c. maple syrup; 1/4 c. honey; 2 T. olive oil

Start your day right with this Anna'S Gluten-Free Granola recipe. Made with rolled oats, nuts, sunflower seeds and sesame seeds. Easy step-by-step inst…

This Anna'S Gluten-Free Granola relies on simple, everyday ingredients such as raw hulled sunflower seeds, sesame seeds, t. cinnamon and t. ginger. It comes together quickly and makes 4 servings, at about 2663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

2663

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Anna'S Gluten-Free Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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