Carrot Latkes (Pancakes)

1. 1

   Grate carrots with onion.

2. 2

   Squeeze out excess moisture.

3. 3

   Mix flour with baking powder and salt.

4. 4

   Add beaten eggs and flour to grated carrot/onion mixture.

5. 5

   Mix well.

6. 6

   Heat oil in frypan.

7. 7

   Drop carrot mixture from a large spoon into hot oil and flatten slightly with back of spoon.

8. 8

   Brown on medium heat about 2-3 mins on each side until golden brown.

9. 9

   Drain on paper towel.

10. 10

    Note: these pancakes freeze well.

* Per serving · 4 servings · Values may vary.

No additional tips available.