Anna's Cream Cheese Pound Cake Recipe

1. 1

   *All ingredients should be at room temp.

2. 2

   Cream butter and cream cheese until REAL fluffy.

3. 3

   Add in sugar gradually;add in Large eggs one at a time,beating well after each one.

4. 4

   Blend in flour.

5. 5

   Pour into greased and floured bundt pan.

6. 6

   Bake at 350 for 1 1/2 hrs then remove PROMPTLY.

7. 7

   *NO MATTER WHAT IT LOOOKS LIKE IT, Won't LOOK DONE.

8. 8

   Let cold 15 min,turn out of pan.

9. 9

   Cake freezes well,in fact it tastes better after freezing.

* Per serving · 4 servings · Values may vary.

No additional tips available.