Anna'S Cranberry Salad

1. 1

   Combine cranberries, sugar and 2 1/2 tablespoons water in blender; blend until all sugar is dissolved and cranberries are chopped.

2. 2

   Drain pineapple and set juice aside for jello.

3. 3

   Mix jello by instructions on box, but substitute juice for cold water. Put jello in 8 x 8-inch dish.

4. 4

   Chill until partially set.

5. 5

   When jello is partially set, combine with rest of ingredients and mix well.

6. 6

   Chill over night or until firmly set.

* Per serving · 4 servings · Values may vary.

No additional tips available.