Anna'S Birthday Pound Cake Recipe

Name: Anna'S Birthday Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup butter, softened; 2 cups granulated sugar; 3 tablespoons agave nectar; 1 cup vanilla Greek yogurt; 6 large eggs; 1 teaspoon vanilla extract; 3 1/4 cups flour; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt

Servings: persons

1 cup butter, softened
2 cups granulated sugar
3 tablespoons agave nectar
1 cup vanilla Greek yogurt
6 large eggs
1 teaspoon vanilla extract
3 1/4 cups flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt

1
Preheat oven to 300. With non-stick cooking spray, spray and flour a Bundt pan.
2
In a large mixing bowl, cream butter, sugar and agave nectar.
3
Add yogurt and eggs, one at a time. Stir in vanilla.
4
In a separate bowl, sift together remaining dry ingredients. Gradually add to creamed mixture until thoroughly combined.
5
Pour into prepared pan. Bake 60-75 minutes or until a toothpick inserted in middle of cake comes out clean. Cool completely, before removing from pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups granulated sugar, 3 tablespoons agave nectar, 1 cup vanilla Greek yogurt, and more.

Yes, Anna'S Birthday Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anna'S Birthday Pound Cake

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