Cranberry Decadent Cookies Recipe

Name: Cranberry Decadent Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup Dutch-processed cocoa powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup unsalted butter, softened; 1/2 cup vegetable shortening; 1/2 cup granulated sugar; 1 cup firmly packed light brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon instant coffee granules; 1 cup white chocolate chips; 1 cup semi-sweet chocolate chips; 1 cup dried cranberries

Servings: persons

2 cups all-purpose flour
1/2 cup Dutch-processed cocoa powder
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup unsalted butter, softened
1/2 cup vegetable shortening
1/2 cup granulated sugar
1 cup firmly packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon instant coffee granules
1 cup white chocolate chips
1 cup semi-sweet chocolate chips
1 cup dried cranberries

1
Preheat oven to 350 F (180 C). Line baking sheets with parchment paper.
2
Sift together flour, cocoa powder, ground cinnamon, baking powder and baking soda, and set aside.
3
In a large bowl use an electric mixer to beat butter, shortening, granulated sugar and brown sugar until light and fluffy. Add eggs, one at a time, mixing until fully combined before next addition.
4
In a small cup, mix together the vanilla and the coffee until the coffee is dissolved, then add to the butter mixture; beat to combine.
5
Gradually add dry ingredients, mixing until combined.
6
Stir in by hand white chocolate chips, semi-sweet chocolate chips, and dried cranberries.
7
Drop 1 tablespoon of dough at a time onto baking sheets, spacing cookies about 2 inches apart. Bake for 8 to 10 minutes or until firm. Let cool for 1 minute then transfer to a wire rack to cool completely.
8
Store in airtight containers at room temperature for up to 1 month.

1295

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup Dutch-processed cocoa powder, 1 teaspoon ground cinnamon, 1/2 teaspoon baking powder, and more.

Yes, Cranberry Decadent Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Decadent Cookies

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