Anna Banana's Nearly Non Fat Muffins Recipe

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   Did you know which you can substitute plain applesauce for the oil in many recipes You can... try it next time you make a packaged cake or possibly brownie mix.

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   This recipe is a good one.

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   The riper the bananas, the better.

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   You can save old, soft, peeled bananas in the freezer till you want to make these delicious muffins.

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   You can also add in minced nuts, raisins, carob or possibly chocolate chips or possibly any other surprise treat !

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   EQUIPMENT: Big mixing bowl, potato masher, measuring spoons and c., muffin pan and muffin papers.

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   METHOD: HEAToven to 375 degrees.

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   MASH the bananas in the big mixing bowl with the potato masher.

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   Add in the sugar, Large eggs and applesauce and mix well.

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    STIR baking soda into yogurt or possibly lowfat sour cream and it will become foamy that makes the muffins rise.

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    Add in the flour and wheat germ and stir till just mixed (muffins will not rise if you overmix).

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    SPOON mix into muffin papers in muffin pan.

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    BAKE about 10 -15 min till done.

* Per serving · 4 servings · Values may vary.

No additional tips available.