How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Cheesecake Fruit Dip?

You need 4 ingredients. The key ingredients include: 1 cup Ricotta, Part-skim, 1 Tablespoon Powdered Sugar, 2 Tablespoons Cream Cheese (reduced Fat), 1 teaspoon Vanilla Extract.

Is Ricotta Cheesecake Fruit Dip suitable as baking & desserts?

Yes, Ricotta Cheesecake Fruit Dip falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ricotta Cheesecake Fruit Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ricotta Cheesecake Fruit Dip Recipe

Name: Ricotta Cheesecake Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Ricotta, Part-skim; 1 Tablespoon Powdered Sugar; 2 Tablespoons Cream Cheese (reduced Fat); 1 teaspoon Vanilla Extract

Ricotta Cheesecake Fruit Dip – a delicious recipe with Ricotta, Powdered Sugar, Cream Cheese, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Ricotta, Part-skim
1 Tablespoon Powdered Sugar
2 Tablespoons Cream Cheese (reduced Fat)
1 teaspoon Vanilla Extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ricotta Cheesecake Fruit Dip

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