Festive Fall Chili With Breakfast Sausage & Apples

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   ["Soak kidney beans overnight. Drain, cover with water and cook over low heat until the skin begins to break but the beans are still slightly hard. Drain beans reserving 2 cups of the liquid.", "", "In a large, heavy pot, brown breakfast sausage breaking into 1"" pieces. When the sausage is pink, add the chopped onion. Continue to brown the sausage; drain off any fat. Add to the pot, the garlic, apples, sugar, chili powder, mustard, tomato sauce, reserved bean liquid, and salt and pepper to taste. Simmer, uncovered, stirring occasionally for 60-75 minutes or until apples are softened and the chili is thick.", "", "Serve with a dollop of sour cream."]

* Per serving · 4 servings · Values may vary.

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