How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Fall Chili With Breakfast Sausage & Apples ?

You need 10 ingredients. The key ingredients include: 1/2 pound dried red kidney beans, 1 lb. pound breakfast sausage, 1 large onion, chopped, 3 large garlic cloves, minced, and more.

Is Festive Fall Chili With Breakfast Sausage & Apples suitable as soups & stews?

Yes, Festive Fall Chili With Breakfast Sausage & Apples falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Festive Fall Chili With Breakfast Sausage & Apples ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Fall Chili With Breakfast Sausage & Apples

Name: Festive Fall Chili With Breakfast Sausage & Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound dried red kidney beans; 1 lb. pound breakfast sausage; 1 large onion, chopped; 3 large garlic cloves, minced; 2 large Granny Smith apples, cored, unpeeled, cut into 1 inch chunks; 1/2 cup packed dark brown sugar; 3 T chili powder; 1 1/2 t dried mustard; 15 oz. tomato sauce; sour cream for garnish

Start your day right with this Festive Fall Chili With Breakfast Sausage & Apples recipe. Made with red kidney, sausage, onion and garlic. Easy step-by-…

This Festive Fall Chili With Breakfast Sausage & Apples relies on simple, everyday ingredients such as dried red kidney beans, pound breakfast sausage, large onion, chopped and large garlic cloves, minced. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Festive Fall Chili With Breakfast Sausage & Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions