How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann'S Poppy Seed Cake?

You need 9 ingredients. The key ingredients include: 1 box Duncan Hines Butter Recipe yellow cake mix, 1 small pkg. vanilla instant pudding, 4 eggs, 1 c. boiled water, and more.

Is Ann'S Poppy Seed Cake suitable as baking & desserts?

Yes, Ann'S Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ann'S Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ann'S Poppy Seed Cake Recipe

Name: Ann'S Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines Butter Recipe yellow cake mix; 1 small pkg. vanilla instant pudding; 4 eggs; 1 c. boiled water; 1/2 c. oil; 1 tsp. almond extract; 3 Tbsp. poppy seed; Baker's Joy; powdered sugar

Ann'S Poppy Seed Cake – a delicious recipe with Butter, vanilla instant pudding, eggs, water, oil, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines Butter Recipe yellow cake mix
1 small pkg. vanilla instant pudding
4 eggs
1 c. boiled water
1/2 c. oil
1 tsp. almond extract
3 Tbsp. poppy seed
Baker's Joy
powdered sugar

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Quick Info

Servings
4 servings
Calories
1168 kcal
Category
Baking & Desserts

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Ann'S Poppy Seed Cake

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