How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 7 ingredients. The key ingredients include: 2 cans whole kernel corn, one can drained, 8 oz. sharp Cheddar cheese, 1 chopped onion, 1 chopped green pepper, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans whole kernel corn, one can drained; 8 oz. sharp Cheddar cheese; 1 chopped onion; 1 chopped green pepper; 2 stalks celery, chopped; 1 c. sour cream; 3/4 stick butter

Corn Pudding – a delicious recipe with whole kernel corn, Cheddar cheese, onion, green pepper, stalks celery, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans whole kernel corn, one can drained
8 oz. sharp Cheddar cheese
1 chopped onion
1 chopped green pepper
2 stalks celery, chopped
1 c. sour cream
3/4 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crispy Chicken Sliders
Swiss Meringue
Date & Pecan Pie
Pretend Cheesecake

Corn Pudding

How did you like this recipe?

Frequently Asked Questions