Lemon Cupcakes

Name: Lemon Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup sunflower oil; 1 cup sugar; salt; 2 eggs; 4 3/8 ounces lemon yogurt; 1 lemon; 2 cups flour; 1 tablespoon yeast; 2 1/2 cups superfine sugar; 4 tablespoons lemon juice

Eats Now Editorial Team · 1304 kcal · Baking & Desserts

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Lemon Cupcakes – a delicious recipe with sunflower oil, sugar, salt, eggs, lemon yogurt, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7/8 cup sunflower oil
1 cup sugar
salt
2 eggs
4 3/8 ounces lemon yogurt
1 lemon
2 cups flour
1 tablespoon yeast
2 1/2 cups superfine sugar
4 tablespoons lemon juice

1
Preheat the oven to 160 degrees Celsius.
2
In a bowl, mix the sunflower oil and sugar. Slowly add a pinch of salt, the eggs and yogurt. Beat for 5 minutes, and then add the lime zest and lime juice. Beat again.
3
Pour the batter into a cupcake pan and bake for 20 to 25 minutes.
4
Remove from the oven and let the cupcakes cool.
5
In a bowl, add the superfine sugar and lemon juice and mix well.
6
Pour onto the cupcakes and serve.

1304

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7/8 cup sunflower oil, 1 cup sugar, salt, 2 eggs, and more.

Yes, Lemon Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1304 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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