Lemon Meringue Cookies

1. 1

   With electric mixer, beat whites until foamy.

2. 2

   Add cream of tartar, and beat on high speed until soft peaks form.

3. 3

   Beat in sugar, 1 tablespoon at a time; continue beating until stiff and shiny peaks form.

4. 4

   Gently fold in lemon zest.

5. 5

   Drop mixture by heaping tablespoons onto 2 buttered and floured baking sheets.

6. 6

   Bake in preheated 250 degree oven 1 hour.

7. 7

   Turn off oven; do not open oven door.

8. 8

   Leave cookies undisturbed, in oven for 1 hour.

9. 9

   Then transfer to wire racks to cool completely.

10. 10

    Store in a tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.