How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann's Lentil Soup?

You need 14 ingredients. The key ingredients include: 3 cups lentils, picked over and rinsed (any color), 28 ounces can crushed tomatoes, 16 ounces tomato sauce, 1 -2 teaspoon minced garlic, and more.

Is Ann's Lentil Soup suitable as soups & stews?

Yes, Ann's Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ann's Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann's Lentil Soup Recipe

Name: Ann's Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups lentils, picked over and rinsed (any color); 28 ounces can crushed tomatoes; 16 ounces tomato sauce; 1 -2 teaspoon minced garlic; ¼ cup pesto sauce; 10 ounces frozen spinach (defrosted and squeezed out); ½ cup chopped fresh parsley; ½ cup sliced carrot; ½ cup diced onion; 1 cup diced celery; ⅛ cup red wine vinegar; 1 tablespoon dried Italian spices; salt and pepper; hot cooked pasta (little shells or elbows)

Ann's Lentil Soup

Eats Now Editorial Team · 323 kcal · Soups & Stews

Ann's Lentil Soup – a delicious recipe with lentils, tomatoes, tomato sauce, garlic, pesto sauce, frozen spinach. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ann's Lentil Soup

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