Ann'S Cumin Rice

1. 1

   Melt tablespoon of butter in a heavy saucepan with tight fitting lid.

2. 2

   Saute the onion and garlic until onion appears glossy.

3. 3

   Add the rice, cumin, salt and pepper.

4. 4

   Stir briefly over low heat until the grains are slightly turning brown in color. Add broth, parsley, thyme and bay leaves.

5. 5

   Make sure there are no lumps in the rice.

6. 6

   Bring to a boil; cover and simmer over low heat.

7. 7

   Cook for 17 minutes.

8. 8

   Discard bay leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.