Surprise Muffins – a delicious recipe with Flour, Sugar, Baking Powder, u00bc, Corn Flakes, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F. Line a 12-muffin pan with paper liners or spray pan with cooking oil.
2
Stir together flour, sugar, baking powder and salt. Set aside.
3
In a large bowl, combine corn flakes and milk. Let rest 2-3 minutes.
4
Add egg and oil to corn flake mixture, beating well. Add flour mixture, stirring until just moistened.
5
Portion half of the batter evenly into prepared muffin pan or muffin papers. Put 1 teaspoon fruit preserves of choice on top of each muffin batter. Evenly distribute remaining batter to each muffin, covering preserves.
6
Bake at 400u00b0F about 18 minutes or until golden brown. Serve warm with cream cheese, butter or honey.
452
kcal
Calories
19
g
Fat
64
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/2 cup Flour, 1/3 cups Sugar, 1 Tablespoon Baking Powder, 1/4 teaspoons Salt, and more.
Yes, Surprise Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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