Brown Sugar Pecan Pie – a delicious recipe with Brown Sugar Syrup, Eggs, Vanilla, Cinnamon, Sugar, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 F.
2
In a saucepan, make a simple syrup out of brown sugar and water. Over medium heat, stir occasionally and keep an eye on it. This will look thick, though not as thick as Karo, but that's fine. (Sorry, I did this ages ago and without measurements, so I'm not sure exactly what the best way is. Maybe about one cup sugar, half cup water?)
3
Once this is done, let cool a little while you mix the eggs, vanilla, cinnamon (and any other spices you choose to include), sugar, and melted butter together. Add syrup. Add pecans. Stir.
4
Pour into the prepared pie crust and then use foil on the edges of the pie (y'know, where the crust is showing). Bake for about a half hour. Remove foil. Bake for another fifteen to twenty minutes, depending. The pie will look a little wobbly for a while but a knife should come out pretty clean when inserted.
5
Feel free to top with whipped cream or ice cream or whatever. This probably serves as many or as few people as you'd like it to, depending on how many have a sweet tooth and whatnot. (I, um, ate a lot of this pie. But it's delicious!)
967
kcal
Calories
50
g
Fat
136
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Brown Sugar Syrup (made From Brown Sugar And Water), 2 whole Eggs, 2 teaspoons Vanilla, 2 dashes Cinnamon (optional), and more.
Yes, Brown Sugar Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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