How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann'S Cherry Crunch?

You need 8 ingredients. The key ingredients include: 2 sticks butter, 2 c. all-purpose flour, 1 c. pecan nuts, chopped fine, 2 cans cherry pie filling, and more.

Is Ann'S Cherry Crunch suitable as baking & desserts?

Yes, Ann'S Cherry Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ann'S Cherry Crunch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ann'S Cherry Crunch Recipe

Name: Ann'S Cherry Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 2 c. all-purpose flour; 1 c. pecan nuts, chopped fine; 2 cans cherry pie filling; 1 (8 oz.) cream cheese, softened; 1 large tub Cool Whip; 2 drops lemon juice; 3 c. 10xxx powdered sugar

Ann'S Cherry Crunch – a delicious recipe with butter, flour, pecan nuts, cherry pie filling, cream cheese, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
2 c. all-purpose flour
1 c. pecan nuts, chopped fine
2 cans cherry pie filling
1 (8 oz.) cream cheese, softened
1 large tub Cool Whip
2 drops lemon juice
3 c. 10xxx powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2053 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ann'S Cherry Crunch

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