How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann'S Braunschweiger Dip?

You need 6 ingredients. The key ingredients include: 12 oz. braunschweiger, 1/3 c. onion, chopped, 2 Tbsp. cream cheese, 6 Tbsp. sour cream, and more.

Is Ann'S Braunschweiger Dip suitable as snacks & appetizers?

Yes, Ann'S Braunschweiger Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ann'S Braunschweiger Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ann'S Braunschweiger Dip Recipe

Name: Ann'S Braunschweiger Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. braunschweiger; 1/3 c. onion, chopped; 2 Tbsp. cream cheese; 6 Tbsp. sour cream; 1 Tbsp. cayenne pepper; 1 tsp. white vinegar

Ann'S Braunschweiger Dip – a delicious recipe with braunschweiger, onion, cream cheese, sour cream, cayenne pepper, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 oz. braunschweiger
1/3 c. onion, chopped
2 Tbsp. cream cheese
6 Tbsp. sour cream
1 Tbsp. cayenne pepper
1 tsp. white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ann'S Braunschweiger Dip

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