Chipped Beef Dip

1. 1

   Cut chipped beef into small pieces with scissors.

2. 2

   In a bowl, mix cream cheese, sour cream, green chilies, Cheddar cheese and chipped beef.

3. 3

   Hollow out the sourdough loaf (save the hollowed out portion).

4. 4

   Put the mixture into the sourdough loaf.

5. 5

   Wrap 2 times in foil.

6. 6

   Bake in a 350u00b0 oven for 3 hours.

7. 7

   Cut up the bread that was hollowed out of the loaf and use for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.