How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann Lander'S Meatloaf?

You need 9 ingredients. The key ingredients include: 2 lbs. ground round steak, 2 eggs, 1-1/2 c. bread crumbs, 3/4 c. ketchup, and more.

Is Ann Lander'S Meatloaf suitable as meat & poultry?

Yes, Ann Lander'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ann Lander'S Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann Lander'S Meatloaf Recipe

Name: Ann Lander'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. ground round steak; 2 eggs; 1-1/2 c. bread crumbs; 3/4 c. ketchup; 1 tsp. Accent; 1/2 c. warm water; 1 pkg. Lipton's onion soup mix; bacon strips; 1 (8 oz.) can tomato sauce

Ann Lander'S Meatloaf – a delicious recipe with ground round steak, eggs, bread crumbs, ketchup, Accent, warm water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs. ground round steak
2 eggs
1-1/2 c. bread crumbs
3/4 c. ketchup
1 tsp. Accent
1/2 c. warm water
1 pkg. Lipton's onion soup mix
bacon strips
1 (8 oz.) can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Meat & Poultry

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Ann Lander'S Meatloaf

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