Easy Microwave Bacon – a delicious recipe with bacon, white paper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Note: I DO NOT recommend a paper plate due to danger of fire.
2
On a microwave-safe dish (such as a Corelle dinner plate/or 8 x 10-inch Pyrex glass baking dish), lay down 2 sheets (double layer) white paper towels. Place 6 thick slices bacon on the paper towels (not overlapping each other). Cover the bacon slices with 1 sheet of white paper towel.
3
Microwave on high for 5 to 6* minutes.
4
Rotate dish and microwave on high for about 5 to 6* minutes more (*note: microwave ovens vary, so cooking times may vary; time is for my microwave), or until done to your liking (I like mine crisp). Be careful not to burn the bacon.
5
Remove from microwave. Your bacon is ready!
6
NOTE: You can use regular slice bacon as well, just reduce cooking time by a minute or two.
243
kcal
Calories
19
g
Fat
17
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 6 slices thick slice bacon (such as Hormel Black Label 'Thick Slice'), 3 white paper towels.
Yes, Easy Microwave Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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