"Symphony" Brownies – a delicious recipe with brownie mix, eggs, water, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees, or 325 degrees for glass baking dish.
2
Lightly grease the bottom only of an 11 x 7 inch baking pan; set aside.
3
In a large mixing bowl prepare brownie mix according to directions on the package, using 2 eggs, 1/4 cup water and 1/2 cup oil.
4
Stir until smooth.
5
Spread half the batter evenly into prepared pan.
6
Unwrap candy bars and place them on top of the batter.
7
Top with remaining brownie batter.
8
Bake 40 minutes or until a toothpick inserted near center comes out with only a few moist crumbs clinging to it.
9
Remove pan from oven and let cool on wire rack before cutting into squares or other shapes.
604
kcal
Calories
50
g
Fat
30
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (19 7/8 ounce) box Betty Crocker fudge brownie mix, 2 large eggs, 1/4 cup water, 1/2 cup vegetable oil, and more.
Yes, "Symphony" Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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