Ann Costa'S Chicken Ratatouille Recipe

Name: Ann Costa'S Chicken Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Mazola corn oil; 2 whole broiler-fryer chicken breasts, skinned, boned and cut into 1-inch pieces; 2 small zucchini squash, sliced thin (unpared); 1 small eggplant, peeled and cut into 1-inch cubes; 1 large onion, thinly sliced; 1 medium green pepper, seeded and cut into 1-inch pieces; 1/2 lb. mushrooms, sliced; 1 (16 oz.) can tomato wedges; 2 tsp. garlic salt; 1 tsp. Accent flavor enhancer; 1 tsp. dried sweet basil, crushed; 1 tsp. dried parsley; 1/2 tsp. black pepper

Servings: persons

1/4 c. Mazola corn oil
2 whole broiler-fryer chicken breasts, skinned, boned and cut into 1-inch pieces
2 small zucchini squash, sliced thin (unpared)
1 small eggplant, peeled and cut into 1-inch cubes
1 large onion, thinly sliced
1 medium green pepper, seeded and cut into 1-inch pieces
1/2 lb. mushrooms, sliced
1 (16 oz.) can tomato wedges
2 tsp. garlic salt
1 tsp. Accent flavor enhancer
1 tsp. dried sweet basil, crushed
1 tsp. dried parsley
1/2 tsp. black pepper

1
Heat corn oil in large frying pan.
2
Add chicken and saute about 2 minutes on each side.
3
Add zucchini, eggplant, onion, green pepper and mushrooms.
4
Cook, stirring occasionally, about 15 minutes or until tender.
5
Add tomatoes with juice, stirring carefully.
6
Add garlic salt, flavor enhancer, basil, parsley and pepper.
7
Simmer about 5 minutes or until fork can be inserted in chicken with ease.
8
Serve chicken on large platter with mound of rice in center.
9
6 servings.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. Mazola corn oil, 2 whole broiler-fryer chicken breasts, skinned, boned and cut into 1-inch pieces, 2 small zucchini squash, sliced thin (unpared), 1 small eggplant, peeled and cut into 1-inch cubes, and more.

Yes, Ann Costa'S Chicken Ratatouille falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann Costa'S Chicken Ratatouille

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