Serious Turkey Stock

1. 1

   Preheat oven to 400.

2. 2

   Place turkey parts in a large pan and cook in the oven until they are golden, with the skin beginning to separate from the end of the drumsticks, approximately 30 minutes.

3. 3

   Transfer turkey parts and all fat and juices to a large stockpot.

4. 4

   Cover turkey with water and place pot over high heat and bring water to a boil, then reduce heat, cover and simmer for as long as you can manage, even overnight.

5. 5

   Add vegetables, bay leaves, thyme and pepper and continue to cook another hour, then strain stock into a clean container.

6. 6

   Cover and refrigerate.

7. 7

   When cool, pull off the layer of fat on top and discard.

8. 8

   Reheat for use.

* Per serving · 4 servings · Values may vary.

No additional tips available.