Glazed Meatballs

1. 1

   In a bowl beat eggs and milk.

2. 2

   Stir in bread crumbs and horseradish.

3. 3

   Crumble beef over mixture and mix well.

4. 4

   Shape into 1 1/2 inch balls.

5. 5

   Place in lightly greased 15x10x1 inch baking pan.

6. 6

   Bake at 375 for 15-20 minutes or until meat is no longer pink.

7. 7

   In a large saucepan combine the remaning ingredients.

8. 8

   Bring to a boil and add the meatballs.

9. 9

   Reduce heat,cover and simmer 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.