How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Pancakes With Coconut And Blueberries?

You need 12 ingredients. The key ingredients include: 3/4 cups Whole Wheat Flour, 1/4 cups All-purpose Flour, 1 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, and more.

Is Wheat Pancakes With Coconut And Blueberries suitable as breakfast?

Yes, Wheat Pancakes With Coconut And Blueberries falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Wheat Pancakes With Coconut And Blueberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Pancakes With Coconut And Blueberries Recipe

Name: Wheat Pancakes With Coconut And Blueberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Whole Wheat Flour; 1/4 cups All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 2 Tablespoons Sugar; 2 Tablespoons Canola Oil; 1 cup Buttermilk; 1 whole Egg; 1/4 teaspoons Vanilla Extract; 2 Tablespoons Sweetened, Flaked Coconut; 1/2 cups Fresh Blueberries

Wheat Pancakes With Coconut And Blueberries

Eats Now Editorial Team · 654 kcal · Breakfast

Wheat Pancakes With Coconut And Blueberries – a delicious recipe with Whole Wheat Flour, All-purpose, Baking Powder, Baking Soda, Salt, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Wheat Pancakes With Coconut And Blueberries

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