Mini Dutch Baby Pancakes With Berry Compote Recipe

Name: Mini Dutch Baby Pancakes With Berry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BERRY COMPOTE:; 30 ounces, weight Frozen Berries; 1/4 cups Honey; 2 Tablespoons Sugar; 2 Tablespoons Lemon Juice; 1 teaspoon Minced Fresh Rosemary; 2 teaspoons Vanilla Extract; FOR THE PANCAKES:; 6 Eggs At Room Temperature; 1/4 teaspoons Vanilla Paste Or Vanilla Extract; 1 teaspoon Lemon Zest; 1 cup Milk, At Room Temperature; 1 cup Bread Flour Or All-purpose Flour, Sifted; 1/4 cups Sugar; 6 Tablespoons Butter; Powdered Sugar, For Serving

Servings: persons

FOR THE BERRY COMPOTE:
30 ounces, weight Frozen Berries
1/4 cups Honey
2 Tablespoons Sugar
2 Tablespoons Lemon Juice
1 teaspoon Minced Fresh Rosemary
2 teaspoons Vanilla Extract
FOR THE PANCAKES:
6 Eggs At Room Temperature
1/4 teaspoons Vanilla Paste Or Vanilla Extract
1 teaspoon Lemon Zest
1 cup Milk, At Room Temperature
1 cup Bread Flour Or All-purpose Flour, Sifted
1/4 cups Sugar
6 Tablespoons Butter
Powdered Sugar, For Serving

1
For the berry compote:
2
Combine berries, honey, sugar, lemon juice, rosemary, and vanilla in a bowl. Stir until berries are evenly coated. Heat a large skillet over medium-high heat. Add berry mixture to the skillet, cook until tender and syrupy, about 10 minutes. Set aside.
3
For the dutch babies:
4
Preheat oven to 400u00b0F. Place a muffin pan in the oven while it preheats.
5
In a large bowl, whisk eggs, vanilla paste, lemon zest, and milk. Beat in flour and granulated sugar until well-combined.
6
Drop 1/2 tablespoon of butter into each mold and let the butter melt. Divide batter into molds, filling each less than halfway full. Bake until puffed and cooked through and tops are set and brown, 10 to 15 minutes.
7
Serve pancakes filled with berry compote and powdered sugar.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE BERRY COMPOTE:, 30 ounces, weight Frozen Berries, 1/4 cups Honey, 2 Tablespoons Sugar, and more.

Yes, Mini Dutch Baby Pancakes With Berry Compote falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Dutch Baby Pancakes With Berry Compote

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