How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anita'S Blend Of The Bayou?

You need 13 ingredients. The key ingredients include: 4 c. regular rice, 3 lb. peeled and deveined shrimp, 2 c. chopped celery, 2 c. chopped bell pepper, and more.

Is Anita'S Blend Of The Bayou suitable as seafood?

Yes, Anita'S Blend Of The Bayou falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Anita'S Blend Of The Bayou?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anita'S Blend Of The Bayou Recipe

Name: Anita'S Blend Of The Bayou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. regular rice; 3 lb. peeled and deveined shrimp; 2 c. chopped celery; 2 c. chopped bell pepper; 1 c. chopped onion (may use green onion, purple onion, etc.); 1 large pkg. fresh mushrooms, sliced; 2 sticks oleo; 1 to 2 tsp. cayenne or red pepper; 1 to 2 tsp. garlic powder; salt to taste or Tony's seasoning; 1 (8 oz.) pkg. Philadelphia cream cheese; 1 can golden mushroom soup; Velveeta cheese or grated Cheddar cheese

Try this homemade Anita'S Blend Of The Bayou recipe the whole family will love. Made with regular rice, shrimp, celery and bell pepper. Easy step-by-ste…

This Anita'S Blend Of The Bayou relies on simple, everyday ingredients such as regular rice, peeled and deveined shrimp, chopped celery and chopped bell pepper. It comes together quickly and makes 4 servings, at about 1439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1439

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Anita'S Blend Of The Bayou

Tips for the best results

Variations & substitutions

My Personal Notes

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